BRIEF INFORMATION

Pomodori Italian Eatery is inspired by the quaint trattorias of Southem Italy. The restaurant features fresh pastas, local seafood, and hand-made desserts to delight all your senses.
Drawing on the owner’s culinary experience in Calabria, Italy, the regional Italian cuisine is light and flavorful, using classic techniques with local produce and provisions.

OWNERSHIP & MANAGEMENT

Amanda Russ Cifaldi is the Chef and Owner of Pomodori Italian Eatery. She started Pomodori Italian Eatery after living and studying culinary arts in Calabria Italy, and the
Italian Culinary Institute. She brought her love of simple and delicious cuisine back to Hilton Head Island where it has become a local treasure. Her hand-made gnocchi and ravioli are not to be missed, particularly when they are enjoyed with the house-made sausage that has been passed down four generations from her Sicilian family. Cifaldi holds a Master of Culinary Arts degree from the Italian Culinary Institute in Calabria, Italy.

SPECIALTIES

Pepe Farcite
Description: Roasted yellow bell pepper stuffed with house-made pork sausage and delicate tomato sauce, topped with freshly grated Parmigiano Reggiano and tender basil.
Type of Dish: Appetizer

Gnocchi al Pomodori
Description: House-made ricotta gnocchi served with delicate tomato sauce, topped with Parmigiano Reggiano and tender basil.
Type of Dish: Main Course

Pappardelle con Ragu
Description: Hand-cut pasta served with braised short rib ragu.
Type of Dish: Main Course

Vitello di Milanese
Description: Scallopini of veal, lightly breaded with panko, pan sautéed in extra virgin olive oil, deglazed with white wine, butter, and lemon, topped with salad of arugula, cherry tomatoes, and shaved red onion, served with linguine with lemon sauce.
Type of Dish: Main Course

Ravioli di Casa
Description: Hand-made ricotta-filled ravioli served with house-made sausage, hand-squeezed tomatoes, onions and slivered garlic with a touch of cream.
Type of Dish: Main Course

Tagliatelle con Bolognese
Description: Hand-cut pasta with traditional meat sauce of bologna.
Type of Dish: Main Course

Capesante con Vodka
Description: Hand-cut pasta, house-made vodka sauce, seared U10 scallops.
Type of Dish: Main Course

Espresso Torta
Description: Warm triple chocolate brownie served with vanilla gelato and drizzled with cayenne caramel sauce.
Type of Dish: Dessert