Fall & Winter Dinner Menu


Zuppa e Insalata

insalata di cesare 8 crisp romaine * classic cesar dressing * housemade croutons

insalata di rucola e mela 9 matchstick apples * chopped medjool dates * slivered almonds arugula * gorgonzola * fresh lemon & evoo

insalata mista 8 mixed field greens * cherub tomatoes * chickpeas shaved onion * fig vinaigrette

cavolo e pecorino 10 tuscan kale * shaved brussels sprouts * toasted almonds pecorino romano * lemon vinaigrette

zuppa di giorno 8 chef's daily inspiration


Antipasti:

olive di casa 4 warm selection of house marinated olives

calamari fritti 8 Lightly dusted * flash fried * delicate tomato sauce

zucchine fritte 8 flash fried * lemon aioli

pepe farcite 10 roasted yellow pepper * housemade sausage * delicate tomato sauce

formaggi fritti 8 fresh mozzarella * panko crust * delicate tomato sauce

melanzane napoleone 8 eggplant * fresh mozzarella * roma tomatoes * basil *25 year balsamic from the oilerie


Principale:

Pasta: all pastas are finished with olive oil from the oilerie

bucatini alla bolognese 18 traditional meat sauce of bologna * long pasta * parmigiano reggiano

tortellini con salsiccia 20 fresh ricotta filled pasta * housemade sausage * broccolini * garlic * pecorino romano

gnocchi al pomodori 17 house made ricotta gnocchi * delicate tomato sauce * parmigiano reggiano

lasagne di vegetale 18 house made pasta * eggplant * zucchini * spinach * tomato * bechamel

linguine e polpette 18 house made meatballs * delicate tomato sauce * fresh basil  * parmigiano reggiano

penne alla vodka con gamberi 21 carolina shrimp * housemade vodka sauce * pancetta * basil

capesante e capellini 26 diver scallops * white wine * garlic * sundried tomatoes * spinach * angel hair pasta

pappardelle con ragu 22 brasied short rib ragu * burgundy wine * roasted fennel * fresh ribbon pasta

*substitute fresh, handcut pappardelle for an additional $4

*we offer fresh curled zucchini strings as a gluten free options for pasta for an additional $4

Secondi:

parmigiana: Hand squeezed tomatoes * garlic * red onion * linguine * parmigiano reggiano

melanzane 18

pollo 22

vitello 24

il pollo francese 22 tender, egg dipped chicken breast * orzo pasta with roasted tomatoes and spinach * lemon and white wine sauce

vitello di giorno 26 chef's daily preparation of tender veal scallopini

pesce di giorno market$ chef's daily preparation of fresh seafood


Contorni:

spinaci calabrese 4 sauteed spinach * garlic * crushed red pepper

broccolini 5 olive oil * lemon * parmigiano

polpette 4 house made meatball * delicate tomato sauce

salsiccia 5 house made sausage * delicate tomato sauce

bruxelles con limone 4 roasted brussels sprouts * lemon


Dolci

tiramisu 8 savoiardi * espresso * mascarpone

torta di mascarpone 8 Italian style cheesecake * cherries in Barolo

espresso torta 8 triple chocolate espresso brownie vanilla gelato * cayenne caramel

cannoli 8 two housemade cannoli * ricotta mascarpone * chocolate chips


il cafe:  cafe normale     cappuccino    cafe latte    espresso

il vino dolce  port vin santo