Spring/Summer Dinner Menu


Zuppa e Insalata

insalata di cesare 8 housemade croutons * lemon vinaigrette * chipped parmigiano reggiano

insalata di barbabietole 9 roasted beets * arugula * goat cheese * candied pepperoncino syrup

insalata mista 8 mixed field greens * cherub tomatoes * garbanzo * shaved onion * fig vinaigrette

cavolo e pecorino10   tuscan kale * shaved brussels sprouts * toasted almonds * pecorino romano * lemon vinaigrette

 

Antipasti:

olive di casa  4 
warm selection of house marinated olives

bruschetta pomodori 7 roma tomatoes * red onion * basil

calamari fritti  8 Lightly dusted * flash fried * delicate tomato sauce

pepe farcite 10 roasted yellow pepper * housemade sausage * delicate tomato sauce

zucchine fritte  8 flash fried * lemon aioli

melanzane napoleone  8 eggplant * fresh mozzarella * basil * 25 year balsamic from the oilerie

formaggi fritti 8 fresh mozzarella * panko crust * delicate tomato sauce


Primi:  all pastas are finished with olive oil from the oilerie

bucatini alla bolognese 18 traditional meat sauce of bologna * long pasta * parmigiano reggiano

salsiccia con arrabiata e penne 18 house made sausage * garlic * white wine * crushed red pepper * delicate tomato

gnocchi al pomodori 17 house made ricotta gnocchi * delicate tomato sauce parmigiano reggiano

lasagne di vegetale 18 house made pasta * eggplant * zucchini * spinach * tomato * tris di formaggi

linguine e polpette 18 housemade meatballs * delicate tomato sauce * fresh basil

papardelle alla vodka con gamberi  21 fresh ribbon pasta * pancetta * carolina shrimp * housemade vodka sauce * basil

capesante e capellini 26 diver scallops * white wine * garlic * sundried tomatoes * spinach * angel hair pasta

 

*substitute fresh, handcut pappardelle for an additional $4

*we offer fresh curled zucchini strings as a gluten free options for pasta for an additional $4


Secondi: 

parmigiana: Hand squeezed tomatoes * garlic * red onion * linguine * parmigiano reggiano

melanzane 18

pollo 22

vitello 24

il pollo francese 22 tender, egg dipped chicken breast * orzo pasta with roasted tomatoes and spinach * lemon and white wine sauce

vitello di giorno 26 chef's daily preparation of tender veal scallopini

pesce di giorno market$ chef's daily preparation of fresh seafood


Contorni:

spinaci calabrese 4 sauteed spinach * garlic * crushed red pepper

broccolini 5 olive oil * lemon * parmigiano

polpette 4 house made meatball * delicate tomato sauce

salsiccia 5 house made sausage * delicate tomato sauce

bruxelles con limone 4 roasted brussels sprouts * lemon


Dolci

tiramisu 8 savoiardi * espresso * mascarpone

torta di mascarpone 8 Italian style cheesecake * cherries in Barolo

espresso torta 8 triple chocolate espresso brownie vanilla gelato * cayenne caramel

cannoli 8 two housemade cannoli * ricotta mascarpone * chocolate chips


il cafe:  cafe normale     cappuccino    cafe latte    espresso

il vino dolce  port vin santo