Fall/Winter Dinner Menu

Zuppa e Insalata:

insalata di cesare 7 crisp romaine * classic cesar dressing * housemade croutons
insalata mista 8 mixed field greens * cherub tomatoes * garbanzo * shaved onion * fig vinaigrette
zuppa di giorno 8 housemade soup of the day
insalata di pera 9 burgundy poached pears * candied walnuts * gorgonzola * champagne vinaigrette
cavolo e pecorino 10 tuscan kale * shaved brussel sprouts * toasted almonds pecorino romano * lemon vinaigrette


Antipasti:

olive di casa 4 warm selection of house marinated olives 
zucchine fritte 7 flash fried * lemon aioli

calamari fritti 8 lightly dusted * flash fried * delicate tomato sauce
pepe farcite 10 roasted yellow pepper * housemade sausage * delicate tomato sauce
formaggi fritti 8 fresh mozzarella * panko crust * delicate tomato sauce
melanzane napoleone 8 eggplant * fresh mozzarella * roma tomatoes * basil * oilerie 25 yr balsamic


Primi:  all pastas are finished with olive oil from the oilerie

orecchiette con salsiccia 18 house made sausage * broccolini * short pasta * pecorino romano
rigatoni alla bolognese 17 traditional meat sauce of bologna * parmigiano-reggiano
pappardelle con ragu 22 brasied short rib ragu * burgundy wine * roasted fennel * fresh ribbon pasta
gnocchi al pomodori 16 housemade ricotta gnocchi * delicate tomato sauce * parmigiano-reggiano
lasagne di vegetale 17 housemade pasta * eggplant * zucchini * spinach * tomato * bechamel
linguine e polpette 18 housemade meatballs * delicate tomato sauce * fresh basil * parmigiano-reggiano
penne alla vodka con gamberi 19 carolina shrimp * housemade vodka sauce * penne pasta * basil

*substitute fresh, handcut pappardelle for an additional $4

*we offer fresh curled zucchini strings as a gluten free options for pasta for an additional $4


Secondi: 

parmigiana: Hand squeezed tomatoes * garlic * red onion  * parmigiano reggiano melanzane 18  |  pollo 20  |  vitello 24
il pollo francese 22 tender, egg dipped chicken breast * orzo pasta with roasted tomatoes and spinach * lemon and white wine sauce

vitello di giorno 26 chef’s daily preparation of veal scallopini
pesce di giorno MP chef’s daily preparation of fresh seafood
cappesante e cannellinni 27 pan seared sea scallops * housemade sausage * cannellini beans * sauteed kale


Contorni:

spinaci calabrese 4 sauteed spinach * garlic * lemon
broccolini 5 olive oil * lemon * parmigiano
polpette 4 house made meatball * delicate tomato sauce
salsiccia 5 house made sausage * delicate tomato sauce
bruxelles con limone 4 roasted brussel sprouts * lemon


Dolci

tiramisu 8 savoiardi * espresso * mascarpone
espresso torta 8 triple chocolate espresso brownie * vanilla gelato * cayenne caramel
cannoli 8 two housemade cannoli * ricotta mascarpone * chocolate chips
torta di carote 8 carrot cake * cream cheese frosting
biscotti e vin santo 8 traditional italian almond cookie


il cafe:  cafe normale     cappuccino    cafe latte    espresso

il vino dolce  port vin santo